Saturday Matinee Menu

SOUP / SALAD BAR

Soup of the day
Chili

BREAKFAST
  Eggs benedict / French toast
Sausage / Bacon

VEGETABLES
  Garden blend vegetables
Fried zucchini sticks

STARCH

Home fries with onions & peppers
Red skin mashed potatoes

ENTREE
  Sliced smoked beef brisket
Country fried chicken
Braised pork shanks
Roast turkey dinner with stuffing
Baked stuffed crab
Baked stuffed crab
Crispy fried shrimp
Baked orange roughy with seasoned crumb toppingr



 
$14.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change

Beginning August 1st, the Brunch Buffet will be $16.95