* * * Full-time LINE COOK * * * with benefits $14 per hour
OVERVIEW: Prepares, seasons and cooks meals, meats, vegetables, desserts and other food for consumption in an eating establishment. ESSENTIAL FUNCTIONS: Liable for stations on hot line Responsible for the flow and quality of ala carte menu, party and buffet items Accurately handle, control and disperse products Daily scanning of requisition sheets to ensure proper amounts were delivered Keep kitchen floors, prep areas, storerooms and walk-ins clean, organized and sanitized Prepare and properly store raw and cooked products SECONDARY FUNCTIONS: Operating and maintaining all equipment / tools necessary for assigned tasks Maintain all par levels as designated by the Chef All duties as assigned by management Running food Perform other duties as assigned by Management PERFORMANCE STANDARD: Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws Comply with Company / Department policies, including attendance Must not present a direct threat to health, safety or the welfare of fellow employees or others Treat all guests, vendors and employees with courtesy, respect, fairness and consistency Professional in appearance, grooming and behavior Ability to interpret and complete all communications received and submitted Must respond in a timely manner to all employees and guests Abide by portion control standards May be required to be certified under food handlers program MACHINE / EQUIPMENT / TOOLS USED: Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, ovens, grill, broiler, proof box, meat slicer, mixers, steam table, alto sham, fryolators, can opener, pots/pans, stoves, salamanders, hot box, buffalo chopper, potato peeler and other SAFETY EQUIPMENT: Fire extinguisher, thermometer and rubber gloves QUALIFICATIONS / EXPERIENCE: High School Diploma or GED preferred Aptitude in actual culinary skills required Knowledge of culinary terms and production techniques Strong comprehension of food temperatures and composition of products Specific knowledge of cooking techniques Cutting experience working with various knives Basic math skills required WORKING CONDITIONS: Potential exposure to outdoor / indoor elements and air conditioning / heat Walking, climbing, squatting, stooping, bending, kneeling and reaching required Occasional lifting (minimum of 25lbs.) Exposure to different cleaning solutions and sanitizers. Continuous motion without sitting for minimum of 2 hours. Overtime work on an “as needed” basis


* * * Part-time Short Order Cook * * * .... $12.50 per hour
OVERVIEW: Short Order Cooks are production personnel and responsible for the flow and quality of short order menu items. ESSENTIAL FUNCTIONS: Prepare and store raw and cooked products properly Precisely prepare and cook food in a timely manner to customer satisfaction and safety Accurately handle, control and disperse product Clean and order food for the kitchen Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized Daily scan requisition sheets to ensure proper amounts were delivered SECONDARY FUNCTIONS: Maintain par levels as designated by the Chef Operate and maintain all equipment / tools Organize and plan menus Flexible to work within any area of Food & Beverage Perform other duties as assigned by Management PERFORMANCE STANDARD: Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws Comply with Company / Department policies, including attendance Must not present a direct threat to health, safety or the welfare of fellow employees or others Treat all guests, vendors and employees with courtesy, respect, fairness and consistency Professional in appearance, grooming and behavior Ability to interpret and complete all communications received and submitted Must respond in a timely manner to all employees and guests Abide by portion control standards May be required to be certified under food handlers program MACHINE / EQUIPMENT / TOOLS USED: Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, broilers, proof box, meat slicer, mixers, steam table, alto sham, fryolators, can opener, pots, pans, stoves, salamanders, hot box, buffalo chopper, potato peeler, grill and other SAFETY EQUIPMENT: Fire extinguisher, thermometer and rubber gloves QUALIFICATIONS / EXPERIENCE: Minimum 1 year cooking experience Aptitude in culinary technical skills Understanding of culinary terms and production techniques Skilled in cutting working with various knives Commercial grill cooking experience Knowledge of safety temperature control on refrigerator, freezer and cooked foods WORKING CONDITIONS: Potential exposure to outdoor / indoor elements and air conditioning / heat Walking, climbing, squatting, stooping, bending, kneeling and reaching required Occasional lifting (minimum of 25lbs.) Exposure to different cleaning solutions and sanitizers. Continuous motion without sitting for minimum of 2 hours. Overtime work on an “as needed” basis


* * * Part-time....POKER BRUSH * * * $15 - $19 per hour
OVERVIEW: Greet customers, explain rules of poker games, perform functions of runner for players and dealers during poker games. Perform function as cashier in cashier cage, responsible for sale of poker chips. Accountable for money and chips balance from beginning to end, and throughout your shift. ESSENTIAL FUNCTIONS: * Maintain customer waiting list; * Responsible for transfer of chips to table in accordance with internal controls; * Transfer of playing cards at tables as needed. * Receives money from Poker Dealers for table fills, and purchases chip fills in a timely and accurate manner. May accept money from patron for the purpose of chip purchases at the table before the table opens for play. * Removes chip trays from and under tables. * Removes unwanted items from empty tables upon the completion of a game. * Assist dealers as a runner for any situation the may occur. * Perform other duties as assigned by Management QUALIFICATIONS / EXPERIENCE: * Excellent interpersonal and communication skills * Basic math, reading and money handling skills * Outstanding customer service skills * Prior gaming experience preferred WORKING CONDITIONS FOR BOTH POSITIONS: * Walking, climbing, squatting, stooping, bending, kneeling periodically * Repeated use of hands, wrist, and arms. * Long periods of sitting (dealer) / standing (cocktail server). * Consistent reaching * Overtime work on "as needed" basis PERFORMANCE STANDARDS: * Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws * Comply with Company / Department policies, including attendance * Must not present a direct threat to health, safety or the welfare of fellow employees or others * Treat all guests, vendors and employees with courtesy, respect, fairness and consistency * Professional in appearance, grooming and behavior * Ability to interpret and complete all communications received and submitted * Abide by portion control standards * Required to be certified under food handlers program within 90 days * * Hours vary. Must have open schedule availability. * *


* * * Full and Part-time UNARMED Security Officer * * * $14 - $16 per hour
OVERVIEW: Plans and establishes adequate security procedures for company and compound. Conducts physical security inspections to ensure the safety for employees, customers, vendors and greyhounds. ESSENTIALS FUNCTIONS: * Secure main plant, offices, gates, lights and doors, including, but not limited to fire doors * Provide security of main money room through static post security and closed circuit TV monitors * Conduct security rounds inside and outside and kennel compound * Monitor main entrance and roads leading to track property * Question personnel on property to identify unauthorized personnel * Basic first aid to patrons and / or employees * Supply information to visiting guest as needed * Perform other duties as assigned by Management QUALIFICATIONS / EXPERIENCE: * Former police, security or military experience preferred * Experienced working in crowds * Proper reporting procedures and knowledge of action procedures * Basic security rules and regulations * Ability to deal with crowds and communicate in a courteous and professional manner * Able to investigate and report all safety and security violations on composed reports / documents * Excellent interpersonal, communication and organizational skills * State of Florida class "D" security license preferred PERFORMANCE STANDARDS: * Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws * Comply with Company / Department policies, including attendance * Must not present a direct threat to health, safety or the welfare of fellow employees or others * Treat all guests, vendors and employees with courtesy, respect, fairness and consistency * Professional in appearance, grooming and behavior * Ability to interpret and complete all communications received and submitted * Respond in a timely manner to all guests and employees * Mandatory Pari-Mutuel license to comply with the State of Florida, Department of Professional Regulations WORKING CONDITIONS: * Potential extreme exposure to outdoor / indoor elements and air conditioning / heat * Maximum walking, climbing, squatting, stooping, bending, kneeling and reaching * Possible exposure to physical violence as normally encountered by safety / security personnel * Exposure to exhaust fumes * Potential to body fluid exposure * Occasional lifting (average of 50lbs.) * Flexible work schedule * Overtime work on "as needed" basis
* * * Part-time Dishwasher * * * (4PM - 10PM shift)