* * * Full-time BLANKET MASTER * * * $10.00 per hour
OVERVIEW: Responsible for all duties associated with identifying and checking greyhounds starting in schooling and purse races. ESSENTIAL FUNCTIONS: · Assists with identifying and checking against the card index system of identification maintained by the Association, all greyhounds starting in schooling and purse races. · Reports to Paddock Judge any greyhounds that do not conform to the Bertillion card. · Assist with making adjustments to the muzzles or blankets on the greyhound before a race. SECONDARY FUNCTIONS: · May fill in as Paddock Judge. · Report any unfavorable behavior to the Paddock Judge or Racing Secretary. · Perform other duties as assigned by Management. PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws. · Comply with Company / Department policies, including attendance. · Must not present a direct threat to health, safety or the welfare of fellow employees or others. · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency. · Professional in appearance, grooming and behavior. · Ability to interpret and complete all communications received and submitted. · Respond in a timely manner to all guests and employees. · Consistently observant and alert. · Mandatory Pari-Mutuel license to comply with the State of Florida, Department of Professional Regulations. QUALIFICATIONS / EXPERIENCE: · Superior judgment and decision making skills. · High degree in regards to detail. · Excellent follow-up, communication and organizational skills. · Proficient in reading, writing and calculating. WORKING CONDITIONS: · Potential exposure to outdoor / indoor elements and air conditioning / heat · Walking, climbing, squatting, stooping, bending, kneeling and reaching · Occasional lifting (minimum of 25lbs.) · Flexible work schedule · Overtime work on “as needed” basis
* * * Part-time HOUSKEEPERS / JANITORS * * * $9.00 - $10.00 per hour with a $200 BONUS after 90 days
OVERVIEW: Responsible for cleaning all areas assigned and maintaining compliance with the regulations of the Occupational Safety & Health Administration (OSHA); works under the direction and policies of the employer. ESSENTIAL FUNCTIONS: · Thoroughly clean areas by, but not limited too, dusting, sweeping, mopping, scrubbing, vacuuming, cleaning restrooms, empty trash and window washing · Pressure clean chairs and floors SECONDARY FUNCTIONS: · Operate and maintain all equipment / tools · Flexible to work within any area of Maintenance · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Obtain pari-mutuel license as required by the State of Florida MACHINE / EQUIPMENT / TOOLS USED: Mop, pail, broom, dust pan, vacuum, scrubber, motorized sweeper, truck, ladders, scaffold, pressure cleaner, scraper and chemicals SAFETY EQUIPMENT: Fire extinguisher, rubber gloves, back brace, goggles and gloves QUALIFICATIONS / EXPERIENCE: · Minimum 18 years old WORKING CONDITIONS: · Exposure to outdoor / indoor elements and air conditioning / heat · Continuous walking, reaching, bending, kneeling, stooping, carrying and wiping · Frequent pushing, carts, brooms, mops · Hands exposed to fluids frequently · Occasional lifting (minimum of 25lbs.) · Exposure to various cleaning solutions and sanitizers · Overtime work on “as needed” basis
* * * Part-time........LINE COOKS * * * $12.00 per hour & $200 BONUS after 90 days ..... (Full-time Potential"....Based On Skills)
* * * Part-time SHORT ORDER COOKS * * * $11.00 per hour & $200 BONUS after 90 days..... "Full-time POTENTIAL"....Based On Skills
* * * Part-time COUNTER SERVER * * * $7.46 per hour + tips
OVERVIEW: Take orders from customers and serve food and/or beverages in a pleasant, friendly manner, making the guest feel they are your top priority. ESSENTIAL FUNCTIONS: · Serve simple food and / or drink behind a counter to customer satisfaction · Responsible service of alcohol to guests · Communicate with guests using clear, enthusiastic words, tone and body language · Input drink orders into computer immediately, collect money from customer · Work with others to keep all areas, including condiment area, cleaned and stocked to Derby Lane standards · Accurately handle, control and disperse product SECONDARY FUNCTIONS: · Operate and maintain all equipment / tools · Flexible to work within any area of Food & Beverage · Familiar with all equipment in counter area · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Abide by portion control standards · Mandatory passing of Responsible Service of Alcohol Test MACHINE / EQUIPMENT / TOOLS USED: Coca-Cola system, ice machine, coffee machine, pretzel warmer, juice dispenser, ice buckets/scoop, beer system, pizza oven, ice cream machine, popcorn machine, cash register, display racks, hot plates, nacho machine SAFETY EQUIPMENT: Fire extinguisher QUALIFICATIONS / EXPERIENCE: · Knowledge of beer, wine and spirits, familiar with standard drink recipes · Basic math, reading and money handling skills · Outstanding customer service skills · Excellent interpersonal, communication and organizational skills · Certification under responsible service of alcohol use WORKING CONDITIONS: · Potential exposure to outdoor / indoor elements and air conditioning / heat · Walking and standing entire duration of shift · Continuous reaching, bending, stooping, carrying and wiping · Frequent washing of hands · Occasional lifting (minimum of 25lbs.) · Exposure to various cleaning solutions and sanitizers · Overtime work on “as needed” basis