* * * Part-time Short Order Cook * * * .... $12.50 per hour
OVERVIEW: Short Order Cooks are production personnel and responsible for the flow and quality of short order menu items. ESSENTIAL FUNCTIONS: Prepare and store raw and cooked products properly Precisely prepare and cook food in a timely manner to customer satisfaction and safety Accurately handle, control and disperse product Clean and order food for the kitchen Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized Daily scan requisition sheets to ensure proper amounts were delivered SECONDARY FUNCTIONS: Maintain par levels as designated by the Chef Operate and maintain all equipment / tools Organize and plan menus Flexible to work within any area of Food & Beverage Perform other duties as assigned by Management PERFORMANCE STANDARD: Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws Comply with Company / Department policies, including attendance Must not present a direct threat to health, safety or the welfare of fellow employees or others Treat all guests, vendors and employees with courtesy, respect, fairness and consistency Professional in appearance, grooming and behavior Ability to interpret and complete all communications received and submitted Must respond in a timely manner to all employees and guests Abide by portion control standards May be required to be certified under food handlers program MACHINE / EQUIPMENT / TOOLS USED: Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, broilers, proof box, meat slicer, mixers, steam table, alto sham, fryolators, can opener, pots, pans, stoves, salamanders, hot box, buffalo chopper, potato peeler, grill and other SAFETY EQUIPMENT: Fire extinguisher, thermometer and rubber gloves QUALIFICATIONS / EXPERIENCE: Minimum 1 year cooking experience Aptitude in culinary technical skills Understanding of culinary terms and production techniques Skilled in cutting working with various knives Commercial grill cooking experience Knowledge of safety temperature control on refrigerator, freezer and cooked foods WORKING CONDITIONS: Potential exposure to outdoor / indoor elements and air conditioning / heat Walking, climbing, squatting, stooping, bending, kneeling and reaching required Occasional lifting (minimum of 25lbs.) Exposure to different cleaning solutions and sanitizers. Continuous motion without sitting for minimum of 2 hours. Overtime work on an “as needed” basis


* * * Full-time POKER ROOM CAGE CASHIER * * * with benefits $16 - $19 per hour
We have an IMMEDIATE OPENING for a full-time POKER ROOM CAGE CASHIER. Seeking a team-player with a flexible work schedule (available days, nights, weekends and holidays). All applicants must be able to pass a drug test and have a clean criminal background. Misdemeanor theft convictions (petty theft, larceny, etc.) and felony violations will prevent the state from issuing pari-mutuel license) Reliable transportation a must due to public transit may not be running for the late shift. OVERVIEW: Assist guests and staff in a pleasant and professional manner in compliance with Internal Controls. ESSENTIAL FUNCTIONS: Count drawer at start of shift, verify cash and chip amount. Document according to standard procedures Exchange Cash for Chips and Chips for Cash. Issue Cash Advance to patrons Issue and redeem player rewards, redeem lotto tickets and mutuel vouchers. Issue, receive, & verify dealer imprest banks Verify & record dealer tip cashout. Issue, Receive, and verify all money bags from various lines of business. Process vault buys for chips or cash replenishment. Lead the count team for the Revenue & Jackpot drops Balance the drawer at the end of the shift SECONDARY FUNCTIONS: Other duties as assigned by Management PERFORMANCE STANDARDS: Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws Must not present a direct threat to health, safety or the welfare of fellow employees or others Comply with Company / Department policies, including attendance Professional in appearance, grooming and behavior Treat all guests and employees with courtesy, respect, fairness and consistency Ability to interpret and complete all communications received and submitted MACHINE / EQUIPMENT / TOOLS USED: Chips, money, credit card advance machine, lotto machine, tote machine, computer equipment and software, cash and coin count machine, radio, phone. SAFETY EQUIPMENT: Fire extinguisher QUALIFICATIONS / EXPERIENCE: Ability to communicate in English Knowledge of basic math and calculating procedures Customer Service and Cage Cashier experience preferred WORKING CONDITIONS: Potential exposure to outdoor / indoor elements and air conditioning / heat Walking, climbing, squatting, stooping, bending, kneeling and reaching Continuous sitting for minimum of 2 hours Handling chip trays (maximum weight 20lbs) Overtime work on “as needed” basis