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Jobs

Take your place in the winner's circle with a career at Derby Lane. Derby Lane is the world's oldest operating greyhound racetrack. As the oldest continuously operating dog track in the country, we know what it takes to go the distance. Come be a part of a team that possesses a "can-do" attitude, and the determination to succeed!

Part time employees are expected to work up to 28 hours per week. All positions require flexible work schedule (days of the week, late evenings, early mornings, weekends and holidays). Overtime work on "as needed" basis.

**Derby Lane is an equal opportunity employer and a drug free work place**

**These are summaries for jobs available at Derby Lane.**

**Full Position details will be found in the HR office at Derby Lane**

* * * Full-time OUTSIDE MAINTENANCE * * * $ 9.50 per hour
OVERVIEW: JANUARY 2012 Perform duties to maintain natural environment and landscaped areas of company grounds and dog track. ESSENTIAL FUNCTIONS: · Trim shrubs and trees; plant foliage and condition grounds · Operate grounds keeping equipment such as lawn mowers and trimmers · Pick up parking lot debris; make daily garbage pick up · Clean kennel buildings as needed; maintain sprint path and other areas as assigned SECONDARY FUNCTIONS: · Flexible to work within any area of Maintenance department · Perform all other duties as assigned by management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Respond in a timely manner to all guests and employees · Mandatory Pari-Mutuel license to comply with the State of Florida, Department of Professional Regulations MACHINE / EQUIPMENT / TOOLS USED: Lawn mower, hedge trimmer, lawn chemicals, tractors, trucks, steamer, weed eater, shovels and rakes SAFETY EQUIPMENT: Goggles, masks, back support, gloves, boots and rain gear QUALIFICATIONS / EXPERIENCE: · Physically fit WORKING CONDITIONS: · Exposure to outdoor elements · Walking, climbing, squatting, stooping, bending, kneeling and reaching · Occasional lifting (minimum of 25lbs.) · Exposure to various chemicals · Flexible work schedule · Overtime work on “as needed” basis


* * * Part-time POKER BRUSH * * * $5.08 per hour + tips
OVERVIEW: Greet Customers, explain rules of poker games, perform functions of a runner for players and dealers during poker games, maintain a players seating list in the poker room ESSENTIAL FUNCTIONS: · Adhere to all aspects of the Anti-Money Laundering (AML) program and it’s regulations · Transfer of chips to table in accordance with internal controls · Issue chips to customers for cash · Receives money from Poker Dealer for table fills and purchases chip fills timely and accurately · Direct guests to table / seat assignment · Remove unwanted items from tables upon completion of game · Redeem chips and tokens for cash at customer request · Removes chip trays from table · Balance the drawer at the end of the shift SECONDARY FUNCTIONS: · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, Federal laws, including Gaming license · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Comply with Company / Department policies, including attendance · Professional in appearance, grooming and behavior · Treat all guests and employees with courtesy, respect, fairness and consistency · Ability to interpret and complete all communications received and submitted MACHINE / EQUIPMENT / TOOLS USED: Money, chips, calculator and deck of cards SAFETY EQUIPMENT: Fire Extinguisher QUALIFICATIONS / EXPERIENCE: · Knowledge of basic math and calculating procedures · Excellent customer service skills · Cash handling experience preferred · Prior gaming experience a plus WORKING CONDITIONS: · Exposure to indoor elements: air conditioning and heat · Climbing, squatting, stooping, bending, kneeling and reaching · Continuous walking / standing minimum 2 hours · Occasional lifting (minimum of 25lbs) · Overtime work on “as needed” basis


* * * Part-time SHORT ORDER COOKS * * * $ 9.80 per hour
OVERVIEW: Short Order Cooks are production personnel and responsible for the flow and quality of short order menu items. ESSENTIAL FUNCTIONS: · Prepare and store raw and cooked products properly · Precisely prepare and cook food in a timely manner to customer satisfaction and safety · Accurately handle, control and disperse product · Clean and order food for the kitchen · Keep kitchen prep areas, floors, storerooms and walk-ins clean, organized and sanitized · Daily scan requisition sheets to ensure proper amounts were delivered SECONDARY FUNCTIONS: · Maintain par levels as designated by the Chef · Operate and maintain all equipment / tools · Organize and plan menus · Flexible to work within any area of Food & Beverage · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Abide by portion control standards · May be required to be certified under food handlers program MACHINE / EQUIPMENT / TOOLS USED: Dishwasher, food processor, steamers, ovens, microwave, knives, heat lamp, broilers, proof box, meat slicer, mixers, steam table, alto sham, fryolators, can opener, pots, pans, stoves, salamanders, hot box, buffalo chopper, potato peeler, grill and other SAFETY EQUIPMENT: Fire extinguisher, rubber gloves and thermometer QUALIFICATIONS / EXPERIENCE: · Minimum 1 year cooking experience · Aptitude in culinary technical skills · Understanding of culinary terms and production techniques · Skilled in cutting working with various knives · Commercial grill cooking experience · Knowledge of safety temperature control on refrigerator, freezer and cooked foods WORKING CONDITIONS: · Potential exposure to outdoor / indoor elements and air conditioning / heat · Walking, climbing, squatting, stooping, bending, kneeling and reaching · Continuous motion without sitting for minimum of 2 hours · Occasional lifting (minimum of 25 lbs.) · Exposure to various cleaning solutions and sanitizers · Overtime work on “as needed” basis
* * * Part-time Busperson * * * $7.15 + tips
OVERVIEW Sets and clears tables in restaurant and assist waits staff in ensuring guest satisfaction. ESSENTIAL FUNCTIONS: · Preserve a clean, organized work environment · Stock all supplies and equipment in workstation · Accurately handle, control and disperse products; follow directions from food servers · Set and reset tables; clear tables by carrying dirty dishes, glasses and silverware to kitchen. SECONDARY FUNCTIONS: · Operate and maintain all equipment / tools · Flexible to work within any area of Food & Beverage · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Must respond in a timely manner to all guests and employees · Mandatory Pari-Mutuel license to comply with the State of Florida, Department of Professional Regulations · Mandatory certification under Tips Program MACHINE / EQUIPMENT / TOOLS USED: Trays, tray stands, bus pans, glassware, silverware, ice bucket / scoops, brooms, mops, sweeper, cleaning solutions and sanitizers SAFETY EQUPMENT: Fire extinguisher QUALIFICATIONS / EXPERIENCE: · None required WORKING CONDITIONS: · Potential exposure to outdoor / indoor elements and air conditioning / heat · Walking, climbing, squatting, stooping, bending, kneeling and reaching · Continuous motion (minimum of 2 hours) · Moving and distributing products on large and small trays with a weight up to 25lbs. · Moving trays with maximum loads up and down stairs · Continuous motion without waiting for a minimum of 2 hours · Exposure to various cleaning solutions and sanitizers · Overtime work on “as needed” basis


* * * Part-time HOUSEKEEPER * * * $9 per hour
OVERVIEW: Responsible for cleaning all areas assigned and maintaining compliance with the regulations of the Occupational Safety & Health Administration (OSHA); works under the direction and policies of the employer. ESSENTIAL FUNCTIONS: · Thoroughly clean areas by, but not limited too, dusting, sweeping, mopping, scrubbing, vacuuming, cleaning restrooms, empty trash and window washing · Pressure clean chairs and floors SECONDARY FUNCTIONS: · Operate and maintain all equipment / tools · Flexible to work within any area of Maintenance · Perform other duties as assigned by Management PERFORMANCE STANDARDS: · Meet all regulations pertaining to health, safety and personal hygiene in accordance with City, State, and Federal laws · Comply with Company / Department policies, including attendance · Must not present a direct threat to health, safety or the welfare of fellow employees or others · Treat all guests, vendors and employees with courtesy, respect, fairness and consistency · Professional in appearance, grooming and behavior · Ability to interpret and complete all communications received and submitted · Obtain pari-mutuel license as required by the State of Florida MACHINE / EQUIPMENT / TOOLS USED: Mop, pail, broom, dust pan, vacuum, scrubber, motorized sweeper, truck, ladders, scaffold, pressure cleaner, scraper and chemicals SAFETY EQUIPMENT: Fire extinguisher, rubber gloves, back brace, goggles and gloves QUALIFICATIONS / EXPERIENCE: · Minimum 18 years old WORKING CONDITIONS: · Exposure to outdoor / indoor elements and air conditioning / heat · Continuous walking, reaching, bending, kneeling, stooping, carrying and wiping · Frequent pushing, carts, brooms, mops · Hands exposed to fluids frequently · Occasional lifting (minimum of 25lbs.) · Exposure to various cleaning solutions and sanitizers · Overtime work on “as needed” basis