Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day
Chili


BREAKFAST
  Sausage / Bacon
Eggs benedict / Pancakes
Omelet & waffle station
VEGETABLES
  Teriyaki grilled green beans and mushrooms
Fresh cut corn with bacon parmesan

STARCH

Cheddar cheese grits
Loaded mashed potatoes

ENTREE
  Baked chicken Marsala
Sliced roast beef with au jus
Fire braised pork with black beans & rice
Country fried chicken
Grilled shrimp & sausage
Fried pollock crispers
Baked hoki fillet with lemon butter
Home fries with onions and peppers



 
$19.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change