Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day
Chili


BREAKFAST
  Sausage / Bacon
Eggs benedict / French toast
Omelet & waffle station
VEGETABLES
  Grilled Italian vegetables
Fresh green beans and mushrooms

STARCH

Homefries with onions and peppers
Garlic red skin mashed potatoes

ENTREE
  Vegetable fried rice
Bourbon chicken
Sliced roast beef with au jus
Buffalo chicken drummets
Fried calamari with marinara
Grilled shrimp scampi
Pan seared hake
Crispy fried shrimp



 
$26.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change