Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day
Chili


BREAKFAST
  Sausage / Bacon
Eggs benedict / French toast
Omelet & waffle station
VEGETABLES
  Southern style collard greens
Broccoli, cauliflower and carrots

STARCH

Home fries with onions and peppers
Garlic mashed potatoes

ENTREE
  Baked ziti with Italian meat sauce
Bourbon chicken with rice
Sliced roast beef with au jus
Buffalo chicken wings
Seasoned chopped steaks with fried onions
Parmesan crusted cod with piccata sauce
Crispy fried shrimp




 
$26.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change