Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day



BREAKFAST
  Sausage / Bacon
Chili
Eggs benedict / French toast
Omelets, waffles & crepes
VEGETABLES
  Southern collard greens
Battered corn nuggets

STARCH

Home fries with onions & peppers
Red skin mashed potatoes

ENTREE
  Smoked mac and cheese with ham
Pot roast and gravy
Country fried chicken
Meatballs marinara
Turkey & stuffing with gravy
Stuffed blue crabs
Crispy fried shrimp




 
$19.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change