Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day
Chili


BREAKFAST
  Sausage / Bacon
Eggs benedict / French toast
Omelet & waffle station
VEGETABLES
  Maple glazed brussel spouts and sweet potatoes
Corn Maque Choux

STARCH

Homefries with onions and peppers
Chicken lo mein

ENTREE
  Garlic mashed potatoes
Teriyaki pork spare ribs
Sliced roast beef with au jus
Buffalo chicken wings
Baked chicken Marsala with jasmine rice
Fried shark tenders
Baked haddock with piccata sauce
Crispy fried shrimp



 
$19.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change