Friday / Saturday Matinee Menu

SOUP / SALAD BAR
Soup of the day
Chili


BREAKFAST
  Sausage / Bacon
Eggs benedict / Pancakes
Omelets, waffles & crepes
VEGETABLES
  Southern Collard Greens
Broccoli, Cauliflower and Carrots

STARCH

Home Fries With Onions & Peppers
Red Skin Mashed Potatoes

ENTREE
  Chicken Enchiladas
Buffalo Chicken Wings
Sliced Ribeye with Demi
Baked Ziti with Italian Sausage
Stuffed Blue Crab with Hollandaise
Tilapia with a Lemon Caper Butter Sauce
Fried Clam Strips
Crispy Fried shrimp



 
$19.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change