Friday / Saturday Evening Menu

SOUP / SALAD BAR
Scallop & bacon chowder


 
SIDES
Asparagus with hollandaise
Fresh green beans & mushrooms
Loaded smashed potatoes
Crab fettuccini alfredo
 
ENTREES
Grilled sirloin steaks
Pork chops with baked apple stuffing
General TSO chicken tempura
Fried bay scallops
Parmesan crusted grouper marinara
Grilled shrimp with garlic butter
Steamed snow crab legs
Crispy fried shrimp



CARVE
Roast turkey and gravy
Glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change