Friday / Saturday Evening Menu

SOUP / SALAD BAR
New England clam chowder


 
SIDES
Fresh green beans with bacon and onion
Mexican grilled corn with cotija cheese
Garlic and rosemary red skin mashed potatoes
Wild mushroom rice pilaf
 
ENTREES
Sausage and broccolini ravioli with red pepper cream sauce
Tropical rum chicken tempura
Teriyaki glazed pork ribs
Ribeye steaks with fried onions
Caribbean jerk glazed salmon with pineapple pico de gallo
Roasted turkey with stuffing and gravy
Grilled lamb chops with a Dijon mustard sauce
Crispy fried shrimp
Fried haddock
Grilled shrimp scampi with linguini
Chilean snow crab and blue crab
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change