Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood Gumbo


 
SIDES
Broccoli Cauliflower and Carrots
Fried Green Beans
Baked Stuffed Potatoes
Basmati Rice Pilaf
 
ENTREES
Sirloin steaks with Chimichurri
Pork Cutlet Parmesan
Gochujang Gazed Chicken Wings
Stuffed Chicken Marsala with Ham and Fontina
Steamed Clams with Butter and White Wine Sauce
Scallops with Brandy Cream Sauce
Parrot Fish Meuniere
Grilled Shrimp Scampi
Crispy Fried Shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change