Friday / Saturday Evening Menu

SOUP / SALAD BAR
Key West chili clam chowder


 
SIDES
Grilled Italian blend fresh vegetables
Ranch seasoned fried green beans
Loaded mashed potatoes
Cordon bleu rice pilaf
 
ENTREES
Grilled ribeye steaks
Fresh panko chicken tender parmesan
Smoked sausage with onions & peppers
BBQ St. Louis ribs
Fried calamari with marinara
Grilled shrimp scampi
Blackened scallops
Baked cape capensis hake
Crispy fried shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

Shrimp Cocktail   Sesame Crusted Tuna
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change