Friday / Saturday Evening Menu

SOUP / SALAD BAR
Lobster chowder


 
SIDES
Steamed broccoli with smoked gouda cheese sauce
Grilled zucchini, yellow squash and carrots
Saffron rice pilaf
Garlic red skin mashed potatoes
 
ENTREES
Italian tortiglioni with sausage marinara
Orange ginger chicken tempura
Grilled ribeye steak with demi glace
Roast turkey and stuffing with gravy
Sliced roast beef with au jus
Steamed clams and mussels
Grilled shrimp scampi
Sliced roast beef with au jus
Crispy fried shrimp
Baked cod with seasoned cracker topping
Cajun Blue Crabs with sausage, corn and potatos
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change