Friday / Saturday Evening Menu

SOUP / SALAD BAR
New England clam chowder


 
SIDES
Broccoli, califlower and carrots
Fresh cut corn with bacon and parmesan
Garlic mashed potatoes
Fried rice with vegetables
 
ENTREES
Chicken tempura with orange ginger sauce
Roast turkey and stuffing with gravy
Chicken piccata with zucchini spaghetti
Grilled Ribeye steak with demi glace
Steamed mussels and clams
Grilled shrimp scampi
Baked cod with seasoned crumb topping
Crispy fried shrimp
Chilean snow crab and blue crab
Fruit, puddings & ice cream

 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change