Friday / Saturday Evening Menu

SOUP / SALAD BAR
Crab & broccoli chowder


 
SIDES
Fried zucchini stick parmesan
Asparagus with red pepper cream sauce
Chorizo & black bean rice pilaf
Loaded smashed potatoes
 
ENTREES
Grilled ribeye steaks
Smoked sausage with onions & peppers
BBQ St Louis pork ribs
Jalapeno peach chicken tempura
Chicken cordon bleu
Grilled sea scallop with lemon butter sauce
Steamed snow crab legs
Crispy fried shrimp
Baked corvina lobster sauce
Steamed clams with white wine
Grilled shrimp with garlic parmesan butter
CARVE
Roast turkey and gravy
Bourbon glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$38.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change