Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken and sausage gumbo


 
SIDES
Broccoli, zucchini & yellow squash
Steak fried onion rings
Saffron rice pilaf
Loaded red skin mashed potatoes
 
ENTREES
Cheese lasagna rolls with bolognese sauce
Wild berry jalapeno BBQ chicken wings
Grilled sirloin steaks
Shrimp, clams, mussels with buerre blanc
Italian sausage marinara with onions & peppers
Baked haddock with crumb topping and lemon butter
Smoked applewood BBQ pork ribs
Sliced roast beef with au jus
Roast turkey, stuffing and gravy
Crispy Fried Shrimp
Fruit, puddings & ice cream
  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change