Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken and sausage gumbo


 
SIDES
Seasonal vegetables
Southern collard greens
Pepperjack red skin mashed
Roasted red pepper rice pilaf & quinoa
 
ENTREES
Grilled sirloin steaks
Baby back BBQ ribs
Smoked sausage with onions & peppers
Garlic parmesan chicken wings
Blackened catfish with hollandaise
Grilled shrimp scampi
Stuffed blue crabs
Baked haddock with crumb cheese topping
Crispy fried shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change