Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken gnocchi


 
SIDES
Asparagus & hollandaise
Broccoli, cauliflower & carrots
Horseradish cheddar mashed potatoes
Crispy steak fries
 
ENTREES
Grilled beef tenderloin tails
BBQ St. Louis pork ribs
Chicken Marsala with pappardella noodles
Panko crusted haddock with a lemon dill cream sauce
Grilled shrimp with parmesan garlic butter
Baked stuffed crab
Steamed snow crab legs
Crispy fried shrimp



CARVE
Roast turkey and gravy
Glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change