Friday / Saturday Evening Menu

SOUP / SALAD BAR
Crab & cajun sausage corn chowder


 
SIDES
Brussel sprouts, onions & bacon
Steak fried onion rings
Rice pilaf with orzo
Scallped potatoes with prosciutto & cheese
 
ENTREES
Loaded mashed potatoes
Chicken penne with spinach, broccoli, sundried tomato & alfredo
Grilled sirloin steaks
Smoked sausage with onions & peppers
Blackened salmon with hollandaise
Grilled shrimp scampi
Chicken parmesan and linguini
Sliced roast beef with au jus
Roast turkey, stuffing and gravy
Crispy Fried Shrimp
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change