Friday / Saturday Evening Menu

SOUP / SALAD BAR
Seafood gumbo


 
SIDES
Battered corn bites
Broccoli and cheese sauce
Pork & vegetable egg rolls
Lobster ravioli
 
ENTREES
Smoked sausage with onions & peppers
Grilled sirloin steaks
Wild berry chipolte chicken tempura
Baked stuffed chicken with chorizo & cherve
Broiled grouper
Crab conch fritters
Steamed snow crab legs
Crispy fried shrimp
Grilled shrimp with garlic parmesan butter


CARVE
Roast turkey and gravy
Bourbon glazed ham
Steamship round with au jus

Shucked Oysters Shrimp Cocktail Sesame Crusted Tuna
$34.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change

  Beginning August 1st, the Dinner Buffet wil be $38.95