Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken corn chowder


 
SIDES
Balsamic glazed brussel sprouts
White cheddar broccoli & cauliflower
Garlic & parmesan red creamer potatoes
Rice pilaf with confetti vegetables
 
ENTREES
Ribeye steaks with crimini mushrooms
Buffalo chicken wings
Chicken Marsala with truffle linguini
Jack Daniels BBQ St. Louis pork ribs
Coquilles St. Jacques
Blackened salmon with mango salsa
Corvina with beurre blanc
Grilled shrimp scampi
Crispy Fried Shrimp


CARVE
Roast turkey breast
Brown sugar glazed ham
Roast beef with au jus

  Shrimp Cocktail
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Dessert
ala carte
Menu subject to change