Friday / Saturday Evening Menu

SOUP / SALAD BAR
Chicken and sausage gumbo


 
SIDES
Broccoli and cheese bites
Grilled brussel sprouts with bacon and onion
Ranch steak fries
Chipotle cheese mashed potatoes
 
ENTREES
Saffron rice pilaf with pastini
Jalapeno peach chicken tempura
BBQ St. Louis pork ribs
Grilled ribeye steaks with fried onions
Roasted turkey with stuffing and gravy
Chicken Marsala with wild mushrooms and prosciutto
Smoked sausage with onions & peppers
Crispy fried shrimp
Shrimp and scallops scampi with linguini
Blackened salmon spinach and beurre blanc
Chilean snow crab and blue crab
Fruit, puddings & ice cream
 
$36.95 PER PERSON
PRICE DOES NOT INCLUDE TAX, GRATUITY OR BEVERAGES
Menu subject to change